Canihua

CANIHUA



This grain is originally from South America and nowadays it is considered a “superfood” due to its great properties. It is necessary to highlight the high content in calcium, zinc, fibre and antioxidants which help us to restraint the damaging effects of our busy lives. It also helps us to decrease the risk of diabetes, brain haemorrhage, high blood pressure and heart diseases. Without a doubt, having canihua as part of your diet is beneficial. The canihua, in contrast with quinoa, does not contain saponin offering a sweet flavour and it can even be prepared without washing it.

•Scientific Name: Chenopodium pallidicaule.

• Type:   Conventional and Organic

• Presentations:    Sacks of 25 Kg (55 Lb)

  • Pack:    Kraff paper bags 3 layers.

• Availability:    All year


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