Maca flour


The maca is a small tubercle that grows in the central mountains of Peru, in especially wild and inhospitable areas. Even if the indigenous population have known it for many centuries, the maca is new in the occidental world as a commercial supplement. However, it is gaining popularity fast due to its surprisingly healing properties. It is a powerful endocrine regulator, recommended for women with hormonal problems and for sportsmen and sportswomen that wanted a better performance and recovery. Maca flour is obtained when we mill and sieve the tubercle.

•Scientific Name: Lepidium meyenii

• Type: Organic and conventional

• Presentations:    Sacks of 25 Kg (55 Lb)

• Pack:    3 layer kraff paper bags.

• Availability:    All year

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