Quinoa flour


It is excellent because it contains an 18% of good assimilation proteins and also a complete composition in amino acids, making it recommendable for children and for adults. In general, this kind of flour has a higher content and quality of proteins compared to the rest of flours like wheat or corn. Quinoa flour is a healthy option to prepare small pasties, bread and products in substitution of wheat flour, making it beneficial for gluten intolerants.

•Scientific Name:    Chenopodium Quinoa

• Type:    Organic and conventional

• Presentations:    Sacks of 25 Kg (55 Lb)

• Pack:    Kraff paper bags 3 layers.

• Availability:    All year.

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